Greek Pork Chops > Napoleon Grills
You must configure this module first via "Module Settings". Posted on June 27, by. Sure, everything generally is better with bacon. I have another rule. Things taste better when stuffed with other things.
Now this rule, like many rules, does have exceptions, and limits. But generally you can stuff things with other things and it will taste magnificent. Sprinkle your favourite Seasoning. Serve with Sweet Potatoes. Greek Pork Chops Serves: Combine the feta, scallions, tomato and your choice of herbs in a bowl.
Using a sharp knife, cut a slit into each pork chop so that it forms a pocket. Please do this carefully. Stuff each pork pocket as full as you can with the feta mixture. You can seal the openings with toothpicks if you need to.
Sprinkle the outside of the pork chops with your favourite seasonings, I just used salt and pepper, but you can use bone dust, country herbs…anything you want. Allow the pork to sit for at least 5 minutes before serving. Serve with sweet potatoes or a greek salad.
So I was going to serve this with some grilled sweet potato fries. I followed the directions, cut, boil for 8 minutes.
But we were having a picnic. The potatoes nearly liquified in the container! They were still really good when we reheated them on the grill…just not sweet potato fries. Tell me about a minor cooking mishap that you have had, did it turn out great in the end anyway?